Description
Spring onions are sweeter and mellower in taste and the greens are more intense in flavor. Most popularly used in every Asian dishes. Recommended Cooking Method – fried, salad, garnish.
Our Promises
- We source as much as possible directly from local farms.
- We pack the orders after checking the quality of the fresh produces.
- High quality Grade A produce from cooperatives and farmers.
- Prices are up to 50% less than major grocery stores.
- We don’t store fresh produce overnight to minimize excessive emissions.






















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