Farm Fresh Tong Hou / Crown Daisy (250g±)
Brand: No BrandRM2.94
Garland Chrysanthemum, Tong-Ho 茼蒿, also called Shingiku in Japan, is like a herb-leaf-vegetable with medical benefits. It is used for reducing phlegm, relieving coughs and strengthening the liver. Tong-Ho can even calm our nerves and help us sleep better. Tong-Ho has a unique taste that may be described as bitter and astringent but the benefits far outweighs the taste.
Description
Tong Hou / Crown Daisy has a crispy texture and slightly mustardy flavor. This vegetable is widely used in Cantonese, Korean and Japanese cuisines. It is also used to enhance the flavor of stews, soups, stir fries, hot pots and casserole dishes.
Our Promises
- We source as much as possible directly from local farms.
- We pack the orders after checking the quality of the fresh produces.
- High quality Grade A produce from cooperatives and farmers.
- Prices are up to 50% less than major grocery stores.
- We don’t store fresh produce overnight to minimize excessive emissions.
- Store Name: SimpleGreen
- Address: Batu 6 1/2, 15144, Jln Kepong, Wilayah Persekutuan, Kuala Lumpur, Malaysia - 52100
- Email: chia_wan_cheng@yahoo.com
- Phone: 0126537192
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